We found this amazing recipe on https://mypureplants.com/vegan-gyros-tzatziki/ Who doesnt love Gyros and Tzatziki sauce!! Check out the full recipe on our recipe page.
We have been growing Pink Oyster mushrooms at the farm since spring, and we love the colours and texture of these eye catching mushrooms. With 20 minutes of cooking these mushrooms take on a bacon/ham taste and are a great addition to any dish.
Many people ask me how they are best to store their mushrooms. To prolong the freshness of your mushrooms, I would suggest storing them in a paper bag. This allows the bag to absorb any excess moisture and stop them from going mouldy. Be sure not to store your mushrooms in places that are tooContinue reading “Caring for your Mushrooms”
Mushrooms absorb Vitamin D much in the same way as humans, directly through their skin This means you can leave your mushrooms in direct sunlight for around 20-30 minutes to soak up some important Vitamin D! What are you waiting for? Try it for yourself
Interesting artice about mushroom waste and its many uses Mushroom cultivation produces three times its weight in waste. It’s now being turned into burgers and fertiliser (phys.org) We compost all out mushroom waste as it is great for the garden! If you would like some mushroom compost, please get in touch!
Welcome to my website. We have just started growing gourmet mushrooms at our farm in Coxbench, Derbyshire. This has been a year long project to learn, research and then put into action my vision. I have started with a winter Oyster mushroom, and this weekend will be starting off some Shitake mushrooms. I aim toContinue reading “Welcome!”